Our natural dyes

We only use natural food dyes that are exclusively of plant origin.

We use:

  • Beet and carrot extracts
  • Red grapes
  • Chlorophyll from Spirulina and Algae
  • Turmeric, Safflower and Lemon



Why the colors may vary?

The colors may vary due to the use of natural raw materials, which lack chemical stabilization. As a result, color molecules may split or fade, thus, resulting in differing color tones.