Our natural dyes

We only use natural food dyes that are exclusively of plant origin.

We use:

• Beet and carrot extracts
• Red grapes
• Chlorophyll from Spirulina and Algae
• Turmeric, Safflower and Lemon

 

 

Why the colors may vary?

The colors may vary due to the use of natural raw materials, which lack chemical stabilization. As a result, color molecules may split or fade, thus, resulting in differing color tones.