Raspberry Lemon Dessert


About 3-4 Small Serving

Raspberry Lemon Dessert


  • 2 tbsp Stevia Syrup Lemon
  • 125 g low-fat quark
  • 125 g yogurt
  • 125 g sour cream
  • 3-4 tbsp Stevia Syrup Raspberry
  • 12-16 Fresh or frozen Raspberries
  • Few leaves of lemon balm (optional)



1. Combine the Stevia Lemon, quark, yogurt and sour cream into a mixture and put aside.

2. Add 1-2 tbsp of the mixture into each glass and then pour 2 tbsp of the Raspberry Stevia Syrup into the glass.

3. Add 3 tbsp of the mixture on top.

4. Decorate with raspberries and a lemon balm leaf.

*You may place the dessert into the fridge before serving if you want it cold.